Moist, spiced, and perfectly old-fashioned. Classic Carrot is our take on the beloved Southern bakery staple, layered with a light Swiss meringue buttercream frosting, deliciously tangy cream cheese filling, and finished with a crown and base of golden Bischoff brown sugar cookie crumble. No raisins, no gimmicks, just a warmly spiced, subtly sweet cake that’s been winning over skeptics for generations. Ideal for gatherings, gifting, or slicing up just because.