A slice of the South, pure and simple. Our Southern Caramel cake is a dreamy combination of tender, buttery layers wrapped in silky, slow-cooked caramel that drapes luxuriously over the sides. This rich, golden drizzle adds just the right touch of sweetness, balancing the light, melt-in-your-mouth cake beneath. It’s the kind of dessert that feels like home—warm, indulgent, and made for sharing (or not). Whether for Sunday supper, special celebrations, or just because, this Southern classic is pure caramel bliss.

Serving size based on party slice of 1” x 3” x 3”